Backed by rich industry experience, we have been able to offer our clients optimum quality Liquid Glucose. Provided glucose is used in a variety of baking recipes including desserts, cakes, confectionery and jam making. It controls the formation of sugar crystals which is particularly important for making frozen desserts and confectionery. Offered glucose is processed by utilizing high grade chemical substances in complete compliance with the set industry standards. Furthermore, we provide this Liquid Glucose in various packaging options and at industry leading price.
Good thermal stability
Excellent compatibility with treating agent
Free from adulteration